Now that we can make “meat” from plants that people prefer to animals – what will we choose to eat? v2Food’s ‘Rebel’ Whopper charts that journey – from soybean to burger patty – via a lot of science, a blind taste test, and an ignored email.
Our cast of characters:
Nick Hazell is the CEO of v2Food;
Skye Anderson is the head of product development at v2Food – and knows more about the Whopper’s patty than any other person in Australia!