The pandemic has produced numerous supply chain issues, some impairing our ability to manufacture fertiliser. Could this mean we won’t be able to grow all the food we need?
Read the article from Bloomberg Quint that inspired this briefing.
Read this article from ABC about how Russia’s invasion of Ukraine could spark a food crisis.
Growing the meat we eat produces a lot of Australia’s carbon emissions. The four innovations explored in this episode – Rob Kinley’s amazing seaweed, George Peppou’s vat-grown meats, Sebastien Eckersley-Maslin’s vertical farms, and Nick Hazell’s plant-based ‘meats’ – show us a path toward an agriculture that can be radically more efficient.